EASY CREAM CHEESE DANISH

EASY CREAM CHEESE DANISH
EASY CREAM CHEESE DANISH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 1

    (8 oz.) package cream cheese, softened

  • 1/4

    cup granulated sugar

  • 1

    teaspoon vanilla extract

  • 2

    (8 count) packages crescent rolls

  • 2

    tablespoons butter, melted

  • 8

    tablespoons brown sugar

  • 8

    teaspoons preserves (any flavor)

  • 1/2

    sugar

  • 1

    tablespoon fresh orange juice

Directions

1. Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. 2. Combine softened cream cheese, granulated sugar and vanilla. Stir until smooth and creamy. 3. Separate dough into 8 rectangles. Pat perforations to close. Spread melted butter over dough. Sprinkle each piece with 1 tablespoon brown sugar. Roll from long side; pinch edges to seal. Holding by one end, loosely coil each into a circle. Using your fingers, spread out the dough to make room in the middle of filling. 4. Place on prepared pan. Top each roll with about 2 tablespoons cream cheese mixture and 1 teaspoon preserves. Bake 15-18 minutes, until golden brown. 5. Combine powdered sugar and orange juice; stir until smooth. Drizzle over warm rolls.

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