Chicken Thighs with Shallots & Spinach
By khojnicki
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Ingredients
- 6 boneless, skinless chicken thighs
- 1/2 tsp seasoned salt
- 1/2 tsp pepper
- 1 1/2 tsp EVOO
- 4 shallots, thinly sliced
- 1/2 c white wine
- 1/4 c fat free sour cream
- 1/4 tsp salt
- 1 pkg fresh spinach
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add chicken; cook 6 mins on each side or until a thermometer reads 165 degrees F. Remove from pan; keep warm.
In same pan, cook and stir shallots until tender. Add wine, sour cream and salt. Bring to a boil; cook and stir 2-3 mins or until sauce is slightly thickened. Add spinach; cook and stir until spinach is just wilted. Serve with chicken.
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