Festive Layered Salad *****

By Nilson

Ham and Swiss Salad

Ingredients

• SALAD
• 4 cups shredded romaine or red lettuce --prefer red
• 4 carrots pared and cut into 2 inch sticks
• 1 cup small macaroni shells-cooked
• 1 package (10 ounce) peas-thawed
• 1 small red onion-sliced in rings
• 1/2 pound ham (2 cups) cubed
• 1/2 cup (2 ounces) swiss cheese grated
• DRESSING
• 1 1/2 cup mayonnaise with 1 1/2 teaspoon dill weed or 2 Tablespoons snipped fresh dill. Can add 2 hard cooked eggs cut into wedges.

Details

Servings 10
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Layer Salad ingredients in order. Mix dressing ingredients and mound in center of salad. Garnish with eggs if desired. Cover with saran wrap and refrigerate overnight.