Seasoned Tilapia Fillets

By á-8230

Ingredients

• 2 Tilipia Fillets (6 oz. each)
• 1 Tbsp. Butter, melted
• 1 Tsp. Steak Seasoning
• 1/2 Tsp. Dried Parsley Flakes
• 1/4 Tsp. Dried Thyme
• 1/4 Tsp. Paprika
• 1/8 Tsp. Onion Powder
• 1/8 Tsp. Salt
• 1/8 Tsp. Pepper
• Dash Garlic Powder

Preparation

Step 1

Place fillets in a greased 11x7" baking dish. Drizzle with butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
Cove and bake at 450 degrees for 15 minutes. Uncover and bake 5 to 8 more minutes or until fish flakes easily with a fork.