Chicken-Pasta Skillet

Chicken-Pasta Skillet
Chicken-Pasta Skillet

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. boneless, skinless chicken breasts, cut into bite-size pieces

  • 1

    green pepper, cut into strips

  • 1

    small onion, sliced

  • 1 1/2

    cups water

  • 2

    cups rotini pasta, uncooked

  • 1

    jar (24 oz.) spaghetti sauce

  • 1

    cup 2% shredded mozzarella cheese

Directions

Cook and stir chicken in a large skillet sprayed with cooking spray on medium-high heat for 5 minutes. Add vegetables; cook and stir for 5 minutes. Stir in water. Bring to a boil. Add pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat for 15 minutes or until pasta is tender. Stir in sauce. Sprinkle with cheese. Cook, covered, on low heat for 5 minutes or until cheese is melted and pasta mixture is heated through, stirring occasionally. SUBSTITUTE: Substitute 1 lb. italian sausage or lean ground beef, crumbled, for the chicken.

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