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Chicken-Pasta Skillet


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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 green pepper, cut into strips
  • 1 small onion, sliced
  • 1 1/2 cups water
  • 2 cups rotini pasta, uncooked
  • 1 jar (24 oz.) spaghetti sauce
  • 1 cup 2% shredded mozzarella cheese


Servings 4
Preparation time 30mins
Cooking time 45mins


Step 1

Cook and stir chicken in a large skillet sprayed with cooking spray on medium-high heat for 5 minutes. Add vegetables; cook and stir for 5 minutes. Stir in water. Bring to a boil.

Add pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat for 15 minutes or until pasta is tender. Stir in sauce.

Sprinkle with cheese. Cook, covered, on low heat for 5 minutes or until cheese is melted and pasta mixture is heated through, stirring occasionally.


Substitute 1 lb. italian sausage or lean ground beef, crumbled, for the chicken.


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