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Ingredients
- Sauce:
- 1/2 lb. boneless chicken breast (per person)
- 2 eggs (per pound of chicken)
- 1/4 cup milk per egg
- Flour
- Salt
- Pepper
- 1 bottle planters peanut oil
- 2 chicken boullion cubebs per cup of water (1 cup per 1 lb. of chicken)
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 2 teaspoons oyster flavor sauce
Preparation
Step 1
Cut chicken into small pieces
Let stand in flour for 15 minutes
Let stand in egg and milk mixture 10 minutes
Roll in flour again
Fry in hot (300 to 400) peanut oil
Keep warm in covered pan
Top with cashews