- 4
Ingredients
- 4 Servings
- These hearty burgers are seasoned with garlic, Worcestershire sauce, Cajun seasoning and barbecue sauce for a super-flavorful patty.
- RECIPE INGREDIENTS
- 1 pound lean ground beef
- 2-4 cloves garlic, minced
- 5-6 shakes worcestershire sauce
- 1/2 teaspoon Cajun seasoning (like Tony Chachere's)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup hot or hearty barbecue sauce
- 4 kaiser rolls or hamburger buns
Preparation
Step 1
DIRECTIONS
In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
Place burger patties on buns and serve.
NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer.
Use a gentle touch with ground beef. Overmixing or compacting will result in firm, dense burgers when cooked.
Date Added:
I made this for friends, and they turned out great. The only thing I did differently was to let them sit for about 2 hours in the refrigerator before cooking, to allow all of the spices and juices to soak in. Very easy to make... was a hit with everyone!!!