Steakhouse Mushrooms

By nurseliz

Ingredients

• Ingredients
• 1 pound medium fresh mushrooms
• 1/4 cup butter, cubed
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1 teasalpoon browning sauce, optional

Preparation

Step 1

In a large skillet, saute mushrooms in butter until tender. Stir in seasonings and browning sauce if desired. Reduce heat; cover and cook, stirring occasionally, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.

Nutritional Facts 3/4 cup (calculated without browning sauce) equals 131 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 276 mg sodium, 5 g carbohydrate, 2 g fiber, 4 g protein