Black Bread (Bread Machine)*****

By Nilson

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Ingredients

• 1 1⁄3; cups water
• 2 2⁄3; tablespoons applesauce (or vegetable oil)
• 1 1⁄3; tablespoons dark molasses
• 1 1/2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried onion flakes
• 1/4 teaspoon fennel seed
• 2 1/2 teaspoons caraway seeds
• 2 ⁄3; cup oat bran
• 1 teaspoon instant coffee granules
• 2 tablespoons unsweetened cocoa powder
• 1 1⁄3; cups rye flour
• 2 cups unbleached all-purpose flour
• 2 1/2 teaspoons active dry yeast

Preparation

Step 1

Directions:

1 Place all ingredients in bread pan in order listed by your manufacturer.

2 Select basic white bread setting.

3 When done, remove from pan and cool on wire rack 30 minutes before slicing.

4 Serve warm with butter, or use for rueben sandwiches.

I USE SETTING 1