Chicken with Creamy Spinach and Shallots Recipe

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Ingredients

2 Tbsp olive oil
2 small chicken thighs (about 2 lbs)
Kosher salt and pepper
4 shallots, thinly sliced
1/4 cup dry white wine (such as Sauvignon Blanc)
1/4 cup sour cream
2 bunches spinach, thick stems removed (about 8 cups)

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 tsp salt and 1/4 tsp pepper and cook until browned and cooked through, 8-10 minutes per side. Transfer to plates.

Spoon off and discard all but 1 Tbsp of the fat and return the skillet to medium heat. Add the shallots and cook, stirring, until they begin to soften, 2-3 minutes.

Stir in the wine and sour cream. Add the spinach, 1/4 tsp salt, and 1/4 tsp pepper. Cook, tossing gently, until the spinach begins to wilt, 1-2 minutes. Serve with the chicken.