Sausage and Summer Squash

By leejaywv

Ingredients

• 1/3 to 1/2 cup bottled Italian salad dressing
• 2 cloves garlic, minced
• 12 oz cooked Polish sausage links, halved lengthwise, sliced diagonally
• 2 small yellow summer squash and/or zucchini, quartered lengthwise
• 4 wedges Italian flat bread, split
• 1/4 cup sliced green onions
• Fresh oregano leaves
• 1/4 cup coarsely shredded Parmesan cheese (optional)

Preparation

Step 1

Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8-10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.

Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3-4 inches from heat for 1-2 minutes, until lightly toasted.

Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass parmesan cheese.