Best Ever Muffins

Best Ever Muffins

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups all-purpose flour

  • 3

    teaspoons baking powder

  • ½

    teaspoon salt

  • ¾

    cup white sugar

  • 1


  • 1

    cup milk

  • ¼

    cup vegetable oil


1.Preheat oven to 400 degrees F (205 degrees C). 2.Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. 3.Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits. 4.Bake for 25 minutes, or until golden.


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