Coconut slice

By myka

Ingredients

• Base:
• 26 Graham Wafers - Crushed (2 Cups)
• 1/4 Cup Brown Sugar
• 1/2 Cup Butter
• Topping:
• 1 Can Eagle Brand Milk
• 2 Cups Fine Shredded Coconut

Preparation

Step 1

Mix and press base ingredients, press into pan
Bake 8-10 Minutes @ 350

Spread over crumbs
Bake for 20 minutes @ 350

Ice with Chocolate icing moistened with coffee