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Mulled Merlot Recipe

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This mulled wine recipe is sure to warm up your guests for the holidays or any winter gathering! A crockpot makes it super easy to prepare and serve.

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 4 (3 inch) cinnamon sticks
  • 4 whole cloves
  • 2 (750-milliliter) bottles merlot
  • 1/2 cup granulated sugar
  • 1/2 cup orange juice
  • 1/2 cup brandy
  • 1 medium orange, thinly sliced

Details

Servings 9
Preparation time 10mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Bring up corners of cloth and tie with string to form a bag.

In a 3 quart slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag.

Cover and cook on high 1 hour or until heated through. Discard spice bag and orange slices. Serve warm.

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