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Ingredients
- Spice rub:
- 4 tbsp. paprika
- 3 tbsp. light brown sugar
- 2 tbsp. chili powdeer
- 2 tbsp. black pepper
- 1 tbsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. cayenne pepper
- Cider Mop
- 3 cups apple cider
- 1 cup cider vinegar
- 2 full racks pork spareribs, St Louis cut, trimmed of any large pieces of excess fat, membrane removed
- 2 tsp. tabasco sauce
Preparation
Step 1
I lost the other part of the recipe.