- 15 mins
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Ingredients
- Ingredients
- 4 slices pumpernickel or rye bread
- 2 tablespoons Thousand Island salad dressing
- 6 ounces sliced deli smoked turkey
- 1/2 cup sauerkraut, rinsed and well drained
- 2 slices Swiss cheese
- 2 teaspoons butter, softened
Preparation
Step 1
Directions
Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through. Yield: 2 servings.