4/5
(1 Votes)
Ingredients
- 2/3 cup evaporated milk
- 2/3 cup sugar
- 2 egg yolks
- 1/3 cup butter
- 3/4 teaspoon vanilla
- 1 cup angel flake coconut
- 2/3 chopped pecans
Preparation
Step 1
Combine Milk, egg yolks, sugar, butter, and vanilla in sauce pan
Cook over medium heat stirring constantly until mixture comes to a full boil, about 5 minutes
Continue boiling, stirring constantly about 2 more minutes or until it turns caramel colored
Add cocnut and peacans
Cool