- 6
Ingredients
- 2 tablespoons butter -- melted
- 24 each won-ton wrappers
- 6 slices prosciutto -- chopped
- 12 large eggs
- 6 tablespoons Parmesan cheese -- grated
- 1 each red pepper (jar is ok) -- cut into thin strips
- 6 slices Brie cheese (or Goat Cheese)
- 12 each tarragon leaves
- salt and pepper
Preparation
Step 1
Preheat the oven to 375 degrees.
Brush the muffin cups with butter and line each with 1 won ton wrapper.
Brush the wrappers with more butter and place the second on top of the
first at an angle so that all of the points show. Divide the prosciutto
among 6 of the muffin cups. Break 1 egg in each muffin cup. Top the 6 with
the prosciutto with the Parmesan and, using 2 slices of red pepper each,
form an "X" on top of each egg.
Top the other 6 eggs with the brie and form an "X" on the top of those
with the tarragon leaves. Sprinkle all with a little salt and pepper and
place in the bottom half of the oven for 15 to 20 minutes, or until the
egg white is firm but the yolk still liquid. Remove from the oven and let
sit 5 minutes before carefully removing the baskets from the tin. Arrange
on a decorative platter and serve immediately.