Mark's Marinated Mushrooms ****

By Nilson

Ingredients

• 1 pound small fresh mushrooms
• 1 small onion, thinly sliced
• 1/3 cup white wine vinegar
• 1/3 cup canola oil
• 1 teaspoon salt
• 1 teaspoon ground mustard

Preparation

Step 1

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight. Yield: 3 cups.