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Ingredients
- 8 oz. chopped semi sweet morsels, melted
- 4 c. rice crispies
- 2 pints of your favorite ice cream
Preparation
Step 1
In a large bowl combine the cereal and the chocolate until completely coated. Transfer to a 9 inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5-10 mins. Spread ice cream in the prepared crust and freeze, covered until firm, for at least 2 hours and up to 3 days. Use warm knife to slice.