Bisquick® No-Roll Sugar Cookies

By carvalhohm

Ingredients

• 4 cups Original Bisquick® mix
• 1 1/2 cups powdered sugar
• 3/4 cup butter or margarine, softened
• 1 teaspoon almond extract
• 2 eggs
• 1 cup granulated sugar

Preparation

Step 1

Heat oven to 400º. In large bowl, stir all ingredients except granulated sugar until soft dough forms.

Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.

Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.