Cucumber & black bean salsa salad

By á-2799

Ingredients

• 1 lg cucumber diced
• 1 c sweet grape cherry tomatoes, halved
• 1 (15 oz) can black beans, rinsed and drained
• 1/4 c finely chopped red onion
• 1 med jalapeno, seeded and minced
• 1/4 c chopped cilantro leaves
• 1 med lime, zested and juiced
• 2 tsp cider vinegar
• 1 tbsp canola oil
• 1/4 tsp pepper

Preparation

Step 1

In medium bowl, combine all of the ingredients.
Toss gently yet thoroughly to blend. Serve immediately or cover and refrigerate up to 4 hrs to blend flavours.