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Ingredients
- 4 squares Baker's german sweet choc.
- 1/3 cup water
- 3/4 cup butter (softened)
- 1 1/2 cup sugar
- 3 egg yolks
- 3/4 teaspoons vanilla
- 1 3/4 cup cake & pastry flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour milk (2 tsp. to 3/4 cup milk)
- 3 egg whites
Preparation
Step 1
Melt chocolate with water, cool
Cream butter and sugar until light and fluffy
Add yolks, one at a time beating after each addition
Blend in vanilla and chocolate
Sift flour, baking soda and salt
Alternately blend in flour and sour milk, 1/3 at a time on low speed of eletric mixer
Blend on medium speed for 1 minute
Beat egg whites until stiff peaks form
Fold into cake batter
Pour into 2 greased/floured 8 or 9" round layers-lined on bottom with waxed papper
Bake at 350 for 40-50 minutes
Cool, remove waxed paper