Sun-Dried Tomato & Pesto Hummus

By á-45395

The best-tasting hummus anywhere! Healthy. Gluten free. Vegan. No added-oil.

Ingredients

• 2 ounces sun-dried tomates
• 3 cups cooked garbanzo beans
• 1/4 cup refrigerated pesto sause
• 1/4 cup tahini
• 1/2 tspn salt
• 1/4 cup water

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In food processor or blender, process tomatoes until finely chopped. Add beans, pesto, tahini, salt and water. Process until smooth.

Transfer to a serving dish or storage container. Refrigerate, covered, several hours or up to 2 days. (I eat it right away... can't wait)

Serve with pita bread, pita chips, crackers or vegetables.