Menu Enter a recipe name, ingredient, keyword...

Rhubarb Custard Pie

By

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 1/2 cups rhubarb, fresh diced
  • 2 tablespoons flour
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup cream

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350. In a large bowl, mix together all ingredients except rhubarb. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Bake at 350 for 45 minutes to an hour or until set.

You'll also love

Review this recipe

Rhubarb Crunch Strawberry Rhubarb Pie