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Rhubarb Custard Pie


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Rate this recipe 4.3/5 (3 Votes)


  • 1 1/2 cups rhubarb, fresh diced
  • 2 tablespoons flour
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup cream


Adapted from


Step 1

Preheat oven to 350. In a large bowl, mix together all ingredients except rhubarb. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Bake at 350 for 45 minutes to an hour or until set.

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