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Chocolate Chip Cheeseball

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Rate this recipe 4.4/5 (26 Votes)
Chocolate Chip Cheeseball 1 Picture

Ingredients

  • 12 ounces cream cheese, light or regular, softened to room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 cup packed light brown sugar
  • 3/4 cup mini chocolate chips
  • 1 cup crushed chocolate cookies, like chocolate teddy grahams or oreos, for rolling
  • Graham crackers, pretzels, apples (or whatever you like!) for dipping

Details

Servings 1

Preparation

Step 1

In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to give the mixture time to firm up a little bit.

Place the crushed cookies on a dinner plate or shallow pie plate. Using lightly greased hands, mold the cream cheese mixture into a ball. Even after chilling it will be slightly soft so don’t worry if this part gets a little messy. Drop the ball into the crushed cookies and roll around and/or scoop up the crushed cookies and lightly press them into the cheeseball.

Place the cheeseball on a serving platter and cover with plastic wrap and refrigerate until ready to serve. Serve with graham crackers, pretzels, apples, chocolate cookies or whatever your little heart desires!

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