Menu Enter a recipe name, ingredient, keyword...

Aged Sherry Vinaigrette

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Aged Sherry Vinaigrette 0 Picture

Ingredients

  • 2 ounces pasteurized eggs
  • 2 ounces aged sherry vinegar
  • 8 ounces canola oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar

Details

Servings 1

Preparation

Step 1

In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use.

This recipe yields 1 1/2 cups.

Review this recipe