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Nutmeg Rum Logs

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Nutmeg Rum Logs 0 Picture

Ingredients

  • 3 cups flour
  • 3/4 cup sugar
  • 1 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp rum extract
  • 1/2 tsp nutmeg
  • Confectioners sugar
  • evaporated milk

Details

Preparation

Step 1

Cream butter & sugar, sift flour & Nutmeg, mix the two add flavoring, egg & Mix together. Roll into 1/2 inch logs or balls. Bake @ 350 degrees 10-12 minutes.

Icing-
3 tbsp butter, 1/2 cup confectioners sugar, 1/2 tsp vanilla, 1 Tbsp run extract. Beat well & add 2 cups confectioners sugar slowly alternating with 3 tbsp evaporated milk, frost cookie, sprinkle with nutmeg or candy sprinkles.

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