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Cheese Puffs (appetizers)

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Ingredients

  • 8 tbsp. (1 stick) butter cut into pieces
  • 1 tbsp. Dijon mustard
  • 1 cup water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup flour
  • 4 large eggs at room temp
  • 1 1/2 cup shredded extra sharp cheddar cheese
  • 3 tbsp. grated parmesan
  • 1 tbsp. chopped fresh thyme

Details

Preparation

Step 1

1. Preheat oven to 375* and line 2 large baking sheets with parchment paper
2. In large sauce pan on medium high heat bring 1 cup water, butter, Dijon mustard, salt & pepper to rolling boil.
3. When butter has melted add flour all at once and stir vigorously with wooden spoon until a sticky ball forms and begins to pull away from sides of pan (3 minutes)
4. Lower heat and cook stirring for 3 minutes
a. remove from heat and transfer to bowl.
b. Let cool 5 minutes
5. Using electric mixer on medium heat beat in 1 egg letting the mixture separate then come back together
a. repeat with remaining eggs
6. Beat in cheeses and thyme
7. Portion dough by tbsp. onto sheets spacing 1 inch apart
8. Bake till golden 25-30 minutes switching pans from front to back and top to bottom half way through.

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