Cake Balls
By aarrington
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Ingredients
- 2 C crumbled cake scraps
- 2 T powdered sugar
- 2 T cocoa powder (optional)
- 1/4 C chopped anything (nuts, chocolate chips, M&Ms, etc....)
- 2 shots liqueur (amaretto, etc.)
Details
Preparation
Step 1
Mix all ingredients on medium speed until ingredients form a ball. If the mixture is too dry, add a bit more liquid.
Roll into bit sized (1") balls. Allow to set on a parchment lined cookie sheet for a couple of hours, then dip in chocolate or roll in powdered sugar, cocoa, etc.
*Putting in the freezer to set may be helpful if they are too sticky
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