Cake Balls

By aarrington

Ingredients

• 2 C crumbled cake scraps
• 2 T powdered sugar
• 2 T cocoa powder (optional)
• 1/4 C chopped anything (nuts, chocolate chips, M&Ms, etc....)
• 2 shots liqueur (amaretto, etc.)

Preparation

Step 1

Mix all ingredients on medium speed until ingredients form a ball. If the mixture is too dry, add a bit more liquid.
Roll into bit sized (1") balls. Allow to set on a parchment lined cookie sheet for a couple of hours, then dip in chocolate or roll in powdered sugar, cocoa, etc.

*Putting in the freezer to set may be helpful if they are too sticky