CHICKEN CASSEROLE

By

uc cookbook

  • 8

Ingredients

  • 2 cups chicken, cooked and cubed
  • 1 cup chopped celery
  • 1 cup chopped nuts (toasted slivered almonds)
  • 2 cups cooked rice
  • 1 cup mayonnaise
  • 2 tbsp chopped onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 2 tbsp lemon juice
  • 2 chicken bouillon cubes, dissolved in 1/2 cup water

Preparation

Step 1

Combine all ingredients, mixing thoroughly. Place in a casserole. Cover with crushed potato chips and almonds. Bake at 400 degrees for 45 minutes or until heated through.