- 22
0/5
(0 Votes)
Ingredients
- 2 CUPS ONIONS (CHOPPED)
- 4 CUPS POTATOES (DICED)
- 28 OZ TOMATOES (CHOPPED)
- 3 CUPS BABY CLAMS
- 6 SLICES BACON
- 16 CUPS WATER + JUICE
- SALT, PEPPER, THYME (OPTIONAL)
Preparation
Step 1
FRY BACON IN PIECES. ADD ONIONS AND COOK UNTIL SOFT. ADD POTATOES, TOMATOES, WATER AND CLAM JUICE.
ADD SALT, PEPPER, THYME.
WHEN POTATOES ARE COOKED, ADD CLAMS TO WARM (5 MINUTES)
You'll also love
-
Crab with Creamy Gorgonzola Sauce 3.6/5 (5 Votes) -
Olive Garden Alfedo Sauce 0/5 (0 Votes)
You'll also love
-
Zesty Crabballeros with... 0/5 (0 Votes) -
Clam Chowder- Semi Homemade 0/5 (0 Votes)