Mom's Clam Chowder

By

  • 22

Ingredients

  • 2 CUPS ONIONS (CHOPPED)
  • 4 CUPS POTATOES (DICED)
  • 28 OZ TOMATOES (CHOPPED)
  • 3 CUPS BABY CLAMS
  • 6 SLICES BACON
  • 16 CUPS WATER + JUICE
  • SALT, PEPPER, THYME (OPTIONAL)

Preparation

Step 1


FRY BACON IN PIECES. ADD ONIONS AND COOK UNTIL SOFT. ADD POTATOES, TOMATOES, WATER AND CLAM JUICE.
ADD SALT, PEPPER, THYME.

WHEN POTATOES ARE COOKED, ADD CLAMS TO WARM (5 MINUTES)

You'll also love

You'll also love