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Ingredients
- 1 box white cake mix
- 3 eggs
- 1/3 c oil
- 1 c water
- 1/2 pkg sugar free/fat free vanilla pudding mix
- 4 tsp cinnamon, divided
- 1 c crushed Cinnamon Toast Crunch cereal, plus 1/4 c cereal, uncrushed
- 2 cans cream cheese frosting
Preparation
Step 1
1. Preheat oven to 350 degrees. Line 2 muffin pans with paper liners. In large bowl, beat together cake mix, eggs, oil, 2 (two) teaspoons cinnamon and water until well blended. Stir in pudding mix until incorporated. Lastly, stir in crushed cereal pieces completely. Divide evenly into muffin tins and bake, approximately 13-15 minutes or until toothpick inserted in center comes out clean. Cool completely.
2. Spoon frosting into large bowl and stir in additional 2 teaspoons of cinnamon. Scoop frosting into piping bag or spread onto cooled cupcakes. Top cupcakes with one cereal square, or crush additional squares and sprinkle crumbs on tops of cupcakes.