Tarragon Snap Peas

By pavaldez

Ingredients

• 1 pound snap peas
• 2 tablespoons chopped tarragon
• 1 tablespoon olive oil
• salt
• pepper

Preparation

Step 1

Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.

Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.