Strawberry Biscuit Shortcake Recipe

By Bailey1_

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon shortening
• 4 tablespoons 2% milk, divided
• Fresh strawberries and whipped cream

Preparation

Step 1

In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in 3 tablespoons milk until a thick batter forms.
Drop four mounds of batter onto a greased baking sheet. Brush with remaining milk.
Bake at 375° for 14-16 minutes or until golden brown. Layer biscuits with berries and whipped cream in small bowls or on dessert plates. Yield: 2 servings.