Baked Pimiento Cheese

By ccavaletti

Ingredients

• 1 1/2 cups mayonnaise
• 1 (4-ounce) jar diced pimiento, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon finely grated onion
• 1/4 teaspoon ground red pepper
• 1 (8-ounce) block extra-sharp Cheddar cheese, shredded
• 1 (8-ounce) block sharp Cheddar cheese, shredded
• Garnish: chopped parsley

Preparation

Step 1

Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.

Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.

Southern Living
DECEMBER 2004