- 10
- 30 mins
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Ingredients
- 2 cup strawberries plus extra for garnish
- 1/3 cup sugar
- 1 bottle of dry white wine
- ginger ale
Preparation
Step 1
In a bowl, macerate the strawberries and sugar. In a blender, purée strawberry mixture with wine until smooth and pour through a fine sieve into a pitcher.
Wine cooler may be made 4 hours ahead and chilled. Serve wine cooler chilled over ice, top with ginger ale and strawberries.