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Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 teaspoons chili powder
- 2 teaspoons cumin
- Pinch of salt
- 2 cans refried beans
- 1 cab 4oz chopped green chilies
- 3 cups shredded Monterey Jack or Cheddar cheese
- 1 can or jar prepared taco sauce
- avocado dip
- sour cream
- green onions
- black olives
- tortilla chips
Preparation
Step 1
Brown the ground beef in a medium skillet with onion. Drain and season with the chili powder, cumin and salt. Set aside for a moment.
Spread refried beans in bottom of a 10x15 oven proof dish.
Top evenly with beef. Sprinkle chilies over meat then cover evenly with cheese. Drizzle taco sauce over cheese. Cover and chill if making ahead.
Bake uncovered at 400 degrees 20-25 min. Garnish with some or all of the following: avocado dip, sour cream, olives, green onion and serve with tortilla chips.