- 6
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Ingredients
- 14 oz pasta
- 26 oz jar prepared pasta sauce
- 4 oz pepperoni (regular, turkey or reduced fat), cut into halves
- 1 tsp Italian seasoning
- 2 c grated mozzarella cheese
Preparation
Step 1
Cook pasta according to package directions. Drain and place in a large sauce pan along with remaining ingredients. Heat and stir until hot throughout. Season to taste and enjoy.