Chili Lime Chicken

By Stacy_K

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 2 T. olive oil
• 1/2 yellow onion, diced
• 3 cloves garlic, minced
• 5 roasted green chilis (peeled, seeded, and diced)- or 1 small can
• Juice of 2 large limes and zest of one
• 1 large bell pepper (any color), seeded and cut into strips
• 1 bunch of asparagas, cut into large sections
• 1 t. cinnamon
• 1 T. chopped fresh cilantro
• 1 T. green chili powder
• 2 t. ground cumin
• 2 t. Mexican oregano (or regular)
• salt and pepper

Preparation

Step 1

In a large sauce pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, chicken and other spices and cook until chicken browns. Add the rest of the ingredients and cover pan with lid. Cook for about 5 minutes, stirring in between.