Pulled Pork with Dr. Pepper

By gnoll

Good for sandwiches, tacos, or other dinners.

Ingredients

• Pork butt roast - 7.5 lbs with bone in
• 3 cans Dr. Pepper
• 1 onion
• 3 T. brown sugar
• can of Chipotle peppers

Preparation

Step 1

Put meat in crockpot.
Cut up onion & put around & on top of roast.
Put brown sugar on top of roast.
Pour in Dr. pepper
Add can of chipotle peppers
Cook on low for 8 hrs.

Pour juice and peppers into another container. Discard fat. Shred meat. Add back as much juice & peppers as you want, or serve them separately.