GREMOLATA:

Ingredients

  • Grated rind of 1 lemon
  • Grated rind of 1 orange
  • 2 garlic cloves, minced
  • 2 tablespoons fresh Italian parsley, chopped

Preparation

Step 1

For gremolata: combine all ingredients together in a small bowl. Strew the gremolata over the osso buco before serving