Best Ever Pie Crust

By nurseliz

Ingredients

• Ingredients
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1/2 cup water

Preparation

Step 1

Directions

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe

FOOTNOTE

If necessary, use a little less water than called for in recipe.

Nutritional Information open nutritional information

Amount Per Serving Calories: 170 | Total Fat: 13g | Cholesterol: 0mg