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Spicy Asian Noodles with Chicken

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Rate this recipe 4.3/5 (16 Votes)

Ingredients

  • 1 tablespoon Dark Sesame Oil, divided
  • 1 tablespoon grated peeled fresh Ginger
  • 2 Garlic Cloves, minced
  • 2 cups chopped Roasted Skinless, Boneless Chicken Breasts
  • 1/2 cup chopped Green Onions
  • 1/4 cup chopped fresh Cilantro
  • 3 tablespoons low-sodium Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Hoisin Sauce
  • 2 teaspoons Sambal Oelek (ground fresh chile paste)
  • 1 (6.75-ounce) package thin Rice Aticks (rice-flour noodles)
  • 2 tablespoons chopped Dry-Roasted Peanuts

Details

Servings 4

Preparation

Step 1

1. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal).
2. Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

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