- 8
4/5
(2 Votes)
Ingredients
- 6 cups cooked spaghetti
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1 jar (28 ounces) spaghetti sauce
- 1 pound bulk Johnsonville® Ground Sausage, cooked and drained
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2-1/2 cups (10 ounces) shredded mozzarella cheese
Preparation
Step 1
In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.