0/5
(0 Votes)
Ingredients
- 1/4 cup margarine or butter
- 1-10oz. pkg. marshmallows (40) or 4 cups of miniature marshmallows
- 5 cups Rice Krispies
Preparation
Step 1
1. Melt margarine in large ssucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 mins. stirring constantly. Remove from heat.
2. Add Rice Krispies and stir until well coated
3. Using buttered spatula or waxed paper, press mixture into buttered 13
x9" baking pan. Cut into squares