White bean and garlic scapes dip

White bean and garlic scapes dip
White bean and garlic scapes dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1/3

    cup sliced garlic scapes (3 to 4)

  • 1

    tablespoon freshly squeezed lemon juice, more to taste

  • 1/2

    teaspoon coarse sea salt, more to taste

  • Ground black pepper to taste

  • 1

    can (15 ounces) cannellini beans, rinsed and drained

  • 1/4

    cup extra virgin olive oil, more for drizzling.

Directions

1. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée. 2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired. 3. Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt.

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