Chew: Clinton’s Texas Nachos

By pavaldez

Ingredients

• 4 pieces bacon finely chopped
• 1/4 pound Ground beef
• 1 cup Lettuce shredded
• 1 Tomatoes diced
• 1 Jalapenos diced
• 1 jar store-bought queso
• Tortilla chips

Preparation

Step 1

In a sauté pan add 1 tablespoon olive oil ground beef. Cook until brown. Add jalapenos and mix to combine.

In a small saucepot melt queso.

In another sauté pan add bacon and cook until crispy.

On a large platter arrange tortilla chips. Top chips with beef and jalapenos followed by melted cheese, lettuce, tomatoes and bacon. Serve immediately.