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Ingredients
- 4 chicken breasts (boned & butterflied)
- 1 Tablespoons butter
- 1 Tablespoon olive oil
- 1/4 c white wine 1 clove garlic
- 1/2 lb fresh mozzarella (sliced into 8 slices)
- A few sprigs of fresh tarragon
- Salt & pepper to taste.
Preparation
Step 1
Saute chicken breasts over medium heat in butter and olive oil until golden brown on both sides. Add white wine to pan and simmer briefly, less than a minute. Place two slices of mozzarella on top of each chicken breast and sprinkle tarragon leaves on cheese. Place cover on pan and remove from heat. Let stand for a few minutes until the mozzarella begins to melt. Season with salt & pepper. Garnish with fresh tarragon sprigs.